Questions? Call us: (800) 876-0898

For a little bit of everything try our "Sampler" Package

Shop Now

Martha Stewart Prime Rib With Peppercorn Rub, 4 Ribs (9 - 10 lbs)

We will send this product in 2 days.

Call us now for more info about our products.

Return purchased items and get all your money back.

Buy this product and earn 10 special loyalty points!

Minimum order: 1

Availability: In stock



Processing Time (days): 1
Next delivery date:
Tuesday, June 18th
If ordered by Sunday, June 16th, Midnight EST

A delivery date can be chosen at checkout. We recommend receiving meat at least 24 hours before any planned event. About 2-3% of packages experience an extra day of transit. Our packaging is designed to keep meat fresh for at least 48 hours of transit.


1 x Martha Stewart Prime Rib Roast, Boned and Tied, 4 Ribs (9 - 10 lbs)
1 x Martha Stewart Peppercorn Rub (2 oz)


* Required Fields

Weight: 9.00 lbs


- +

Product Description


Whenever Martha needs fresh, high-quality meats to serve at dinner parties or small gatherings, she looks no further than friend and famed butcher, Pat LaFrieda Jr., owner of Pat LaFrieda Meat Purveyors in New York City and New Jersey. He works with numerous small farms across the country to find the best meats, and now brings you a selection of his extraordinary offerings right to your door.

The included Four Peppercorn Spice Blend features a blend of kosher salt with the slightly spicy and aromatic green peppercorn, the fiery white peppercorn, the fruity and floral notes of pink peppercorn, and the citrusy flavor of the black peppercorn.

Martha’s Tip: Create a crust to seal in the rib roast’s juices by rubbing with the Four Peppercorn Spice Blend. Serve alongside a simple Yorkshire Pudding—perfect for a traditional holiday feast or anytime of the year.

Cooking Instructions

Here’s a quick guide for cooking your prime rib to perfection. The easy-to-follow instructions help you complete your meal on time and without the guesswork!

  • RUB: Remove roast from refrigerator; discard packaging, and pat dry. Rub Martha’s Four Peppercorn Spice Blend all over rib roast, pressing to adhere. Let stand at room temperature for at least 1- hour, preferably 2.
  • PREHEAT: Preheat oven to 400°F with rack in the middle.
  • ROAST: Place roast in a roasting pan fitted with a rack. Cook for 30- minutes, then reduce oven temperature to 350°F and continue roasting until a thermometer inserted into the center (away from bone) registers 115° (for rare) and climbing, about 1- hour more.
  • REMOVE: Remove from oven and let rest.
  • ENJOY: Slice meat away from ribs, cutting along the bones. Then, slice meat crosswise to desired thickness.

Shipping & Packaging

We start with the best meat and keep it that way. Our meat has never been frozen and arrives to you fresh. Meat is cut to your specification by our expert butchers alongside orders from some of the most famous chefs in the world. Immediately after your meat is portioned, it is vacuum packed to ensure optimal freshness. Meat is shipped Next Day Air with packaging designed for at least 48 hours of transit in case of delays. Please refrigerate or freeze immediately upon receipt. For best results, we recommend eating within 7 days if kept refrigerated or eating within 30 days if kept frozen.

All of our meat ships with UPS Proactive Response Secure. This is the highest level of service offered by any shipper. All of our packages are tracked and monitored by a special team at UPS. If one of our packages encounters a possible delay, then UPS will do everything possible to ensure on-time delivery. This includes rerouting packages, moving packages to the next commercial flight out, hiring private couriers to hand deliver packages, and making multiple delivery attempts. To add to peace of mind, all packages are insured against all possible transit delays.

Additional Info

Additional Information

Meat Beef
Breed Black Angus
Grade Prime
Primal Rib
Packaging Vacuum Packed
Ingredients No

Nutrition Facts

Nutrition Facts

Nutrition Facts

Serv. Size 3 oz. (84g)

Servings varies

Amount Per Serving

Calories 100

Calories From Fat 63

% Daily Value *

Total Fat 7g


Saturated Fat 2.5g


Cholesterol 40mg


Sodium 760mg


Total Carbohydrate 1g


Dietary Fiber 0g


Sugars 0g

Protein 16g

Vitamin A ** Vitamin C **  
Calcium Iron  
** Contains less than 2 percent of the Daily Value of these nutrients.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorine needs.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 24,00mg 24,00mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g

Calories per gram:

Fat 9 , carbohydrate 4 , Protein 4