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Martha Stewart Rolled and Stuffed Hampshire Porchetta Roast (7 - 8 lbs)

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$142.70 each
Minimum order: 1

Availability: In stock

Next delivery date:
Tuesday, November 19th
If ordered by Sunday, November 17th, Midnight EST

A delivery date can be chosen at checkout. We recommend receiving meat at least 24 hours before any planned event. About 2-3% of packages experience an extra day of transit. Our packaging is designed to keep meat fresh for at least 48 hours of transit.


Weight: 7.5 lbs
- +

Product Description


Whenever Martha needs fresh, high-quality meats to serve at dinner parties or small gatherings, she looks no further than friend and famed butcher, Pat LaFrieda Jr., owner of Pat LaFrieda Meat Purveyors in New York City and New Jersey. He works with numerous small farms across the country to find the best meats, and now brings you a selection of his extraordinary offerings right to your door.

An Italian staple, this rolled Hampshire porchetta is meticulously butchered and seasoned with a unique spice blend for delicious results. Before being rolled in the pork belly, the pork loin is infused with rosemary, sage, garlic, fennel, lemon zest, salt, and pepper.

Martha’s Tip: This porchetta will easily be the star of your main course and beyond. Sandwich leftover pieces between crusty Italian bread spread with homemade salsa verde. Recipes included.

Cooking Instructions

Here’s a quick guide for cooking your porchetta to perfection. The easy-to-follow instructions help you complete your meal on time and without the guesswork!

  • REMOVE Remove porchetta from refrigerator; discard packaging. Generously season skin with coarse salt and freshly ground pepper. Let stand at room temperature for at least an hour.
  • PREHEAT Preheat oven to 325ºF with rack in the middle.
  • WRAP Wrap porchetta in parchment lined foil and place on a rimmed baking sheet fitted with a rack.
  • ROAST Roast for 3 hours. Remove foil and increase temperature to 450ºF and continue roasting until a thermometer inserted into the center registers 135ºF and the skin is crisp, about 40 minutes more.
  • ENJOY Slice meat to desired thickness.

Porchetta Sandwich Recipe (makes 4 sandwiches):

For the Salsa Verde
  • 1 shallot, very finely chopped
  • 6 tablespoons chopped fresh flat-leafed parsley
  • 2 tablespoons minced chives
  • 3 tablespoons Chardonnay vinegar
  • 1 tablespoon chopped fresh oregano
  • 1/2 teaspoon coarse salt
  • 3/4 cup olive oil
  • 1/2 teaspoon Dijon mustard
  • Juice of 1 lemon
For the Sandwich
  • 4 filone rolls, split
  • 12 (1/4-inch thick) slices porchetta
  • 1 cup baby arugula
  1. Make the salsa verde: In a medium bowl, mix together shallot, parsley, chives, vinegar, oregano, and salt; whisk in olive oil until emulsified. Stir in mustard and lemon juice, set aside.
  2. Make the sandwich: Cover split sides of rolls with salsa verde. Place 3 porchetta slices and some of the crackling on one half of each of the rolls; top with arugula; and sandwich together with remaining half.

Shipping & Packaging

We start with the best meat and keep it that way. Our meat has never been frozen and arrives to you fresh. Meat is cut to your specification by our expert butchers alongside orders from some of the most famous chefs in the world. Immediately after your meat is portioned, it is vacuum packed to ensure optimal freshness. Meat is shipped Next Day Air with packaging designed for at least 48 hours of transit in case of delays. Please refrigerate or freeze immediately upon receipt. For best results, we recommend eating within 7 days if kept refrigerated or eating within 30 days if kept frozen.

All of our meat ships with UPS Proactive Response Secure. This is the highest level of service offered by any shipper. All of our packages are tracked and monitored by a special team at UPS. If one of our packages encounters a possible delay, then UPS will do everything possible to ensure on-time delivery. This includes rerouting packages, moving packages to the next commercial flight out, hiring private couriers to hand deliver packages, and making multiple delivery attempts. To add to peace of mind, all packages are insured against all possible transit delays.

Additional Info

Additional Information

Meat Pork
Breed Hampshire
Grade No
Primal Tenderloin
Packaging Individually Vacuum Packed
Ingredients pork, sage, rosemary, oregano, garlic, fennel, lemon zest, salt, pepper

Nutrition Facts

Nutrition Facts

Nutrition Facts

Serv. Size 6 oz. (170g)

Servings varied

Amount Per Serving

Calories 550

Calories From Fat 410

% Daily Value *

Total Fat 46g


Saturated Fat 16g


Cholesterol 115mg


Sodium 840mg


Total Carbohydrate 4g


Dietary Fiber 2g


Sugars 0g

Protein 29g

Vitamin A 2% Vitamin C 4%  
Calcium 8% Iron 15%  
** Contains less than 2 percent of the Daily Value of these nutrients.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorine needs.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 24,00mg 24,00mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g

Calories per gram:

Fat 9 , carbohydrate 4 , Protein 4

pork, sage, rosemary, oregano, garlic, fennel, lemon zest, salt, pepper