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USDA Prime Black Angus Bone-In Rib Steak, Center Cut

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$0.00 each
Minimum order: 1

Availability: In stock

Processing Time (days): 1
Next delivery date:
Tuesday, September 26th
If ordered by Sunday, September 24th, Midnight EST

A delivery date can be chosen at checkout. We recommend receiving meat at least 24 hours before any planned event. About 2-3% of packages experience an extra day of transit. Our packaging is designed to keep meat fresh for at least 48 hours of transit.

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Weight: 1.00 lbs
Total:
$74.60
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Product Description

Details

The Rib Steak is wildly popular because it is the most well marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender and delicious. On one edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef and we would agree. The combination of the two is pure bliss for any steak lover. We use center cut steaks to avoid the pieces with the largest fat deposits and smallest Rib Eye Cap.

Note, some 1" Bone-In Rib Steaks will have little to no bone. That's because there is a 1" gap between each rib. However, the cuts with little bone have more rib meat. Choose a thicker steak if more bone is desired.

Pat LaFrieda Prime Black Angus Beef

We pride ourselves on supplying the absolute best meat in the country. We serve over a thousand of the finest restaurants and steakhouses nationwide. Among our customers are the most famous chefs in the world, such as: Mario Batali, Gordon Ramsay, Emeril Lagasse, Guy Fieri, Todd English, Michael White, Michael Symon, Alex Guarnaschelli, Geoffrey Zakarian, Marc Forgione, Chris Santos … this list can go on forever.

Our Prime Black Angus Beef is sourced from cattle that has been genetically verified as Black Angus and proven to be of superior pedigree. These animals are raised to the highest standards with emphasis placed on humane treatment. They are grass fed for about 85% of their lives and finished on a high quality corn/grain diet to increase tenderness and marbleization. This beef has been grading prime by the USDA. In addition, USDA inspectors are present in our facilities daily and ensure a safe and traceable product.

Shipping & Packaging

We start with the best meat and keep it that way. Our meat has never been frozen and arrives to you fresh. Meat is cut to your specification by our expert butchers alongside orders from some of the most famous chefs in the world. Immediately after your meat is portioned, it is vacuum packed to ensure optimal freshness. Meat is shipped Next Day Air with packaging designed for at least 48 hours of transit in case of delays. Please refrigerate or freeze immediately upon receipt. For best results, we recommend eating within 7 days if kept refrigerated or eating within 30 days if kept frozen.

All of our meat ships with UPS Proactive Response Secure. This is the highest level of service offered by any shipper. All of our packages are tracked and monitored by a special team at UPS. If one of our packages encounters a possible delay, then UPS will do everything possible to ensure on-time delivery. This includes rerouting packages, moving packages to the next commercial flight out, hiring private couriers to hand deliver packages, and making multiple delivery attempts. To add to peace of mind, all packages are insured against all possible transit delays.

Additional Info

Additional Information

Meat Beef
Breed Black Angus
Grade Prime
Primal Rib
Packaging Individually Vacuum Packed
Ingredients No

Nutrition Facts

Nutrition Facts

Nutrition Facts

Serv. Size 4oz (113g) raw, edible portion

Servings varies

Amount Per Serving

Calories 400

Calories From Fat 320


% Daily Value *

Total Fat 36g

55%

Saturated Fat 15g

75%

Cholesterol 80mg

27%

Sodium 60mg

3%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

0%

Sugars 0g

Protein 18g


Vitamin A ** Vitamin C **  
Calcium ** Iron 11%  
** Contains less than 2 percent of the Daily Value of these nutrients.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorine needs.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 24,00mg 24,00mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g

Calories per gram:

Fat 9 , carbohydrate 4 , Protein 4

Ingredients:

Pat's Take

pats_take

The Rib Steak is a staple of all steakhouse menus. Not only does the Rib Steak have a ton of marbling, but the structure of the Rib Steak helps to prevent it from overcooking. The steak is surrounded on all sides by the bone, Rib Eye Cap and fat cap.

If you are cooking to less than medium, then I recommend getting an aged version of this steak. Rare and medium-rare steaks do not cook at a high enough temperature to break down cartilage. The natural enzymatic break down of cartilage during the aging process solves that problem.