Dry-Aged USDA Prime Black Angus Beef Boneless NY Strip Steak, Center Cut

Name: Dry-Aged USDA Prime Black Angus Beef Boneless NY Strip Steak, Center Cut
Brand: PAT LAFRIEDA MEAT PURVEYORS
SKU: BS-552
Price: 45.18 USD
Availability: InStock

$45.18

Size

12oz

16oz

20oz

Aging Option

30 Days

45 Days

60 Days

Quantity

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The New York Strip Steak is one of the most common steaks served at restaurants and steakhouses. Pat LaFrieda’s strips are wonderfully tender, well-marbled, and delicious. New York Strip Steaks are slightly less marbled than a Rib Steak, but they have less of the larger chucks of fat that you find in a Rib Steak. They use center cut Strip Steaks to avoid the vein steaks at the ends that have excessive connective tissue.

MORE DETAILS

This package includes ONE Dry-Aged USDA Prime Black Angus Boneless NY Strip Steak, Center Cut

Select your desired ounce
Meat Beef
Breed Black Angus
Grade Prime
Primal Short Loin
Type: Dry Aged Steak
Individually Vacuum Packed

INSTRUCTIONS / STORAGE

Steaks ship fresh, never frozen, uncooked, and with ice packs, may thaw in transit
When you receive your order you should immediately refrigerate all meat items
We recommend that you eat all meat products within 1 week of arrival for best results
Once items are removed from the plastic, they should be consumed within 48 hours

SHIPPING DETAILS

Items are prepared fresh and shipped directly from the shop

Pat LaFrieda Meat Purveyors ships Monday-Friday of each week.
Orders cannot be shipped to P.O. boxes.
Orders shipped to Alaska and Hawaii via overnight will incur an additional $35 charge. Sorry guys!

Have more questions about Shipping? Read our Shipping FAQ page.

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Dry-Aged USDA Prime Black Angus Beef Boneless NY Strip Steak, Center Cut

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