{"product_id":"usda-prime-boneless-ribeye-filet","title":"Prime Boneless Ribeye Filet","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eSPECIAL SALE PRICING\u003c\/strong\u003e on purchases of \u003cstrong\u003e6 or more.\u003c\/strong\u003e Limited availability. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur \u003cstrong\u003eUSDA Prime Ribeye Filet\u003c\/strong\u003e is cut from the heart of the ribeye and meticulously trimmed to remove the rib cap and all exterior fat. What remains is the center-eye muscle only, a clean, uniform cut prized for its tenderness, consistency, and refined eating experience.\u003c\/p\u003e\n\u003cp\u003eThese USDA Prime Black Angus steaks deliver excellent natural marbling within the muscle while offering a noticeably leaner profile than a traditional ribeye. The result is a steak that cooks evenly, slices beautifully, and highlights the pure beef flavor of the ribeye without excess fat.\u003c\/p\u003e\n\u003cp\u003eThis cut is ideal for those who appreciate ribeye flavor but prefer a more controlled, precise steak, whether grilling or pan-searing.\u003c\/p\u003e\n\u003chr data-start=\"517\" data-end=\"520\"\u003e\n\u003ch2 data-start=\"522\" data-end=\"546\"\u003eWhy You'll Love It?\u003c\/h2\u003e\n\u003cp data-start=\"547\" data-end=\"808\"\u003eIf you enjoy the flavor of a ribeye but prefer a leaner, more refined steak, this cut delivers the best of both worlds: premium beef and perfectly trimmed.\u003c\/p\u003e\n\u003chr data-start=\"810\" data-end=\"813\"\u003e\n\u003ch2 data-start=\"815\" data-end=\"837\"\u003eKey Highlights\u003c\/h2\u003e\n\u003cp\u003e- USDA Prime beef\u003c\/p\u003e\n\u003cp\u003e- Cut from the ribeye center (longissimus dorsi) only\u003c\/p\u003e\n\u003cp\u003e- Rib cap removed\u003c\/p\u003e\n\u003cp\u003e- All exterior fat trimmed\u003c\/p\u003e\n\u003cp\u003e- Leaner profile with excellent tenderness\u003c\/p\u003e\n\u003cp\u003e- Uniform shape for consistent cooking\u003c\/p\u003e\n\u003chr data-start=\"1224\" data-end=\"1227\"\u003e\n\u003ch2 data-start=\"1229\" data-end=\"1250\"\u003ePackage Includes\u003c\/h2\u003e\n\u003cul data-start=\"1251\" data-end=\"1364\"\u003e\n\u003cli data-start=\"1251\" data-end=\"1296\"\u003e\n\u003cp data-start=\"1253\" data-end=\"1296\"\u003eOne USDA Prime Ribeye Filet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1297\" data-end=\"1312\"\u003e\n\u003cp data-start=\"1299\" data-end=\"1312\"\u003eWeight 16oz\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1333\" data-end=\"1364\"\u003e\n\u003cp data-start=\"1335\" data-end=\"1364\"\u003eVacuum sealed for freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1366\" data-end=\"1369\"\u003e\n\u003ch2 data-start=\"1371\" data-end=\"1394\"\u003eStorage \u0026amp; Handling\u003c\/h2\u003e\n\u003cul data-start=\"1395\" data-end=\"1655\"\u003e\n\u003cli data-start=\"1395\" data-end=\"1483\"\u003e\n\u003cp data-start=\"1397\" data-end=\"1483\"\u003eShips fresh never frozen vacuum sealed with ice packs (may thaw slightly in transit)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1484\" data-end=\"1538\"\u003e\n\u003cp data-start=\"1486\" data-end=\"1538\"\u003eRefrigerate immediately upon arrival at 32 to 36°F.  \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1539\" data-end=\"1578\"\u003e\n\u003cp data-start=\"1541\" data-end=\"1578\"\u003eBest enjoyed within 7 days unopened.  Freezer safe if planning on enjoying at a later date.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1579\" data-end=\"1618\"\u003e\n\u003cp data-start=\"1581\" data-end=\"1618\"\u003eOnce opened consume within 48 hours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1619\" data-end=\"1655\"\u003e\n\u003cp data-start=\"1621\" data-end=\"1655\"\u003eCan be frozen for longer storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1657\" data-end=\"1660\"\u003e\n\u003ch2 data-start=\"1662\" data-end=\"1683\"\u003eShipping Details\u003c\/h2\u003e\n\u003cul data-start=\"1684\" data-end=\"1802\"\u003e\n\u003cli data-start=\"1684\" data-end=\"1710\"\u003e\n\u003cp data-start=\"1686\" data-end=\"1710\"\u003eShips Monday to Thursday\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1711\" data-end=\"1755\"\u003e\n\u003cp data-start=\"1713\" data-end=\"1755\"\u003eOrders cannot be delivered to P.O. boxes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1756\" data-end=\"1802\"\u003e\n\u003cp data-start=\"1758\" data-end=\"1802\"\u003eFull details available in our Shipping FAQ\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1804\" data-end=\"1807\"\u003e\n\u003ch2 data-start=\"1809\" data-end=\"1817\"\u003eFAQ\u003c\/h2\u003e\n\u003cp data-start=\"1819\" data-end=\"2120\"\u003e\u003cstrong data-start=\"1819\" data-end=\"1865\"\u003eQ: Is this a traditional ribeye?\u003c\/strong\u003e\u003cbr data-start=\"1865\" data-end=\"1868\"\u003e\u003cstrong data-start=\"1868\" data-end=\"1874\"\u003eA:\u003c\/strong\u003e No. This is a ribeye filet, cut from the center of the ribeye. The rib cap and all exterior fat have been intentionally removed to create a leaner, more uniform steak.\u003c\/p\u003e","brand":"PAT LAFRIEDA MEAT PURVEYORS","offers":[{"title":"16oz","offer_id":44983201234991,"sku":"BS-108","price":34.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3012\/8510\/files\/PLFPrimeRibeyeFilet6onslate.jpg?v=1772122435","url":"https:\/\/shop.lafrieda.com\/products\/usda-prime-boneless-ribeye-filet","provider":"Pat LaFrieda Home Delivery","version":"1.0","type":"link"}