Pat LaFrieda beef comes from all-Black Angus steers carefully reared on small, family owned farms. These pasture-raised animals live a lifetime of antibiotic and hormone-free diets until they're corn-finished, creating the beautiful marbling we're famous for.
The legendary Temple Grandin, PhD and professor of Animal Science at Colorado State University, designed the humane animal care system for our processing plant. This facility represents the industry gold standard in compassionate food sourcing, married with Silicon Valley levels of technological innovation. Maintaining quality of life for these animals is our priority, which in turn translates to the greatest tenderness and marbling to be found among American beef.