American Wagyu Burger Blend (6oz) 10-PACK

$79.60 $71.60 Save $8.00
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10-PACK - 6oz AMERICAN WAGYU BURGER BLEND (10 patties) - 3.75lbs

Pat LaFrieda’s Wagyu Burgers are made from the finest cuts of American Wagyu grown in the Pacific Northwest. This blend is a crossbreed of Japanese Wagyu & American Black Angus Beef, grown in the USA.

Whole muscle, no trim blend from American Wagyu & Black Angus steer

If you prefer 10-PACK 8oz Wagyu Burgers (5lbs), CLICK HERE

Product of the USA

Please note: Buns & condiments pictured are not included with this product.

This offering includes five 2-Packs (3.75lbs) of American Wagyu Burger Blend (ten patties)

  • Meat Beef
  • American Wagyu

Ingredients

Maldon or another flaky sea salt
(about ½ tablespoon
per pound of meat)

Freshly ground pepper (black
pepper or a blend of red, white,
and black)

  • 1 8-ounce patty formed 1 inch high 4-inch diameter.
  • When forming burger patties, roll the portions into balls, and gently pat them into patties.
  • Place your burger in a skillet or on a grill,
  • Cook it over high heat.
  • Until charred crust on the outside without overcooking
  • Use a thermometer to achieve desired result

Rare: 120° to 125°F

Medium-rare: 125° to 130°F

Medium: 130° to 135°F

Medium-well: 135° to 140°F

Well: 140° to 145°F

  • Burgers ship fresh, never frozen, uncooked, and with ice packs, may thaw in transit
  • When you receive your order you should immediately refrigerate all meat items
  • We recommend that you eat all meat products within 1 week of arrival for best results
  • Once items are removed from the plastic, they should be consumed within 48 hours

  • Pat LaFrieda Meat Purveyors ships Monday-Friday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Have more questions about Shipping? Read our Shipping FAQ page.

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