The Ultimate
Dry-aged steak
& Wine
Tasting Experience

8 Steaks. 4 Wines. 1 Unforgetable Journey.
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Tender Prime Filet Mignon with marbling, beautifully presented on butcher paper featuring Pat LaFrieda branding.
Prime Filet Mignon
from $32.20
Juicy dry-aged USDA Prime beef burger topped with lettuce, tomato, pickles, and onions, served with French fries.
Original LaFrieda Blend Beef Burger
from $14.76
Three thick cuts of Boneless NY Strip Steak, expertly marbled, displaying rich red color and white fat. Perfect for grilling.
Prime Boneless NY Strip Steak
from $32.56
Juicy Prime Porterhouse Steak, perfectly seasoned and sliced, garnished with flaky salt, served with a charred onion.
Prime Porterhouse Steak
from $54.90
Prime Dry-Aged Bone-In Ribeye 6-PACK featuring richly marbled cuts with a thick cap of fat, beautifully presented on a light background.
Prime Bone-In Ribeye Steak
from $37.61
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7 products

WHY CHOOSE PAT LAFRIEDA?

Pat LaFrieda Meat Purveyors brings the absolute best of fresh, All-American raised-and-grazed meats to your table. From Prime steaks to heritage pork breeds, and more, we offer the top cuts of protein the nation has to offer.

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Juicy boneless ribeye steaks with rich marbling, showcasing USDA High Choice quality, neatly arranged on a light background.
Prime Boneless Ribeye Steak
from $43.58
Tender Prime Outside Skirt Steak, expertly marbled, cut into two 8 oz sections for grilling or searing.
Prime Outside Skirt Steak 16 oz ("2" x 8 oz)
$57.77
Juicy Prime Porterhouse Steak, perfectly seasoned and sliced, garnished with flaky salt, served with a charred onion.
Prime Porterhouse Steak
from $54.90
Tender Prime Filet Mignon with marbling, beautifully presented on butcher paper featuring Pat LaFrieda branding.
Prime Filet Mignon
from $32.20

Blog posts

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Fresh vs Frozen Steak: Why Top Restaurants Choose Fresh Beef
Fresh vs Frozen Steak: Why Top Restaurants Choose Fresh Beef
Discover Pat LaFrieda’s Dry-Aged Beef Tasting Flight: The Ultimate Gift or personal indulgence
Discover Pat LaFrieda’s Dry-Aged Beef Tasting Flight: The Ultimate Gift or personal indulgence
What’s the difference between dry-aged vs. (fresh) wet-aged steak?
What’s the difference between dry-aged vs. (fresh) wet-aged steak?