Throughout the week my Grandfather use to stash away some of the best steaks that came through his butcher shop, we called it the “Butcher’s Reserve”. He would bring them home to us on Friday nights where my Grandmother was already simmering caramelized onions in a balsamic reduction with a dash of brown sugar and savory herbs. Friends, family & neighbors still ask me for her recipe, so here it is for your own table, carefully crafted to taste just like Friday nights at the LaFrieda’s.
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