Ultimate Burger Sampler - Four Custom Blend Varieties

Ultimate Burger Sampler - Four Custom Blend Varieties

$245.04 Sale price $199.92 Save $45.12

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The Ultimate Burger Sampler allows you to experience all four of our unique burger blends.  This sampler includes 24 8oz Burgers.

Original LaFrieda Burger Blend: Combination of chuck, brisket, and short-rib from American Black Angus Beef. Was developed by grandfather LaFrieda over 90 years ago and has not changed since.

Short Rib Beef Burger Blend: Is made from short rib, brisket, chuck, and shoulder clod of American Black Angus Beef. This award winning blend has a rich, short rib flavor and is one of our favorites.

Beef Brisket Burger Blend: Is made from whole briskets, chuck, and shoulder clod of American Black Angus Beef. The heavily marbled brisket point brings intermuscular fat to the burger that won’t run out during the cooking process.

Dry-Aged USDA Prime Beef Burger Blend: Our Dry-Aged Burgers start with chuck, brisket, and short-rib. To this, we add 30-50 day dry-aged prime rib. The chuck, specifically the flat iron portion of it, brings a New York Strip Steak flavor to the burger. The brisket adds enough fat to keep the burger juicy, while the short-rib imparts a hint of sweetness. The dry-aged prime rib adds a nutty and intense beef flavor.


This Bundle Includes:

SIX 8oz Original LaFrieda Blend Beef Burgers

SIX 8oz Dry-Aged USDA Prime Beef Burgers

SIX 8oz Beef Brisket Blend Burgers

SIX 8oz Short Rib Blend Burgers

24 total Custom Burgers.  12lbs total


Maldon or another flaky sea salt
(about ½ tablespoon
per pound of meat)

Freshly ground pepper (black
pepper or a blend of red, white,
and black)

  • 1 8-ounce patty formed 1 inch high 4-inch diameter.
  • When forming burger patties, roll the portions into balls, and gently pat them into patties.
  • Place your burger in a skillet or on a grill,
  • Cook it over high heat.
  • Until charred crust on the outside without overcooking
  • Use a thermometer to achieve desired result

Rare: 120° to 125°F

Medium-rare: 125° to 130°F

Medium: 130° to 135°F

Medium-well: 135° to 140°F

Well: 140° to 145°F

  • Burgers ship fresh, never frozen, uncooked, and with ice packs, may thaw in transit
  • When you receive your order you should immediately refrigerate all meat items
  • We recommend that you eat all meat products within 1 week of arrival for best results
  • Once items are removed from the plastic, they should be consumed within 48 hours

  • Pat LaFrieda Meat Purveyors ships Monday-Friday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Have more questions about Shipping? Read our Shipping FAQ page.

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