Tender Prime Filet Mignon with marbling, beautifully presented on butcher paper featuring Pat LaFrieda branding.
Juicy Prime Filet Mignon garnished with fresh herbs, served on a plate with a rich sauce, creating an elegant presentation.
Succulent Prime Filet Mignon cuts with rich marbling, neatly arranged on a light marble background.
Juicy Prime Filet Mignon with a perfectly seared crust, garnished with fresh herbs and accompanied by roasted garlic.
Prime Filet Mignon with rich marbling, presented on a white plate with fresh thyme garnish.
Tender Prime Filet Mignon with marbling, beautifully presented on butcher paper featuring Pat LaFrieda branding.
Juicy Prime Filet Mignon garnished with fresh herbs, served on a plate with a rich sauce, creating an elegant presentation.
Succulent Prime Filet Mignon cuts with rich marbling, neatly arranged on a light marble background.
Juicy Prime Filet Mignon with a perfectly seared crust, garnished with fresh herbs and accompanied by roasted garlic.
Prime Filet Mignon with rich marbling, presented on a white plate with fresh thyme garnish.

Prime Filet Mignon

$50.59
/
Size

Filet Mignon is the most tender cut of beef, prized for its buttery texture and refined flavor.  Our USDA Prime Black Angus filets feature beautiful marbling for exceptional tenderness and are perfect for grilling or broiling.  The filet mignon is a great choice for a special dinner or holiday dinner.  It is also perfect for a date night dinner.  Since it is incredibly tender and flavorful, it is a favorite among steak lovers.  This cut of steak is ideal for those looking for a lean yet flavorful piece of meat.

FRESH, NEVER FROZEN

At Pat LaFrieda, our USDA Prime filet mignon ships fresh, never frozen,
for the texture, flavor, and steakhouse-quality experience premium beef deserves.

Learn the difference between fresh and frozen steak →


MORE DETAILS

This package includes ONE USDA Prime Black Angus Filet Mignon

  • Meat Beef
  • Breed Black Angus
  • Grade Prime
  • Primal Tenderloin
  • Individually Vacuum Packed


INSTRUCTIONS / STORAGE

  • Filets ship fresh, never frozen, uncooked, and with ice packs, may thaw in transit
  • When you receive your order you should immediately refrigerate all meat items
  • We recommend that you eat all meat products within 1 week of arrival for best results
  • Once items are removed from the plastic, they should be consumed within 48 hours


SHIPPING DETAILS

  • Items are prepared fresh and shipped directly from the shop
  • Pat LaFrieda Meat Purveyors ships Monday-Friday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Have more questions about Shipping? Read our Shipping FAQ page.

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