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Christy Slow cooked them for 8 hours, stored overnight in frig then removed fat and reheated slowly. Utterly delicious and served with mashed potatoes.
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anthony caiazzo Always great flavor. Pat was my sons roommate in college. Eating lafrieda products for a long time.
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Kathryn Hearn The only meat purveyor I order from and trust. Never a disappointment.
These ribs melt in your mouth when cooked just right
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Kyle Wolff Always perfect these short ribs are crowd pleasers !
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Robert Miller I ordered short ribs for eight for Christmas Eve. The slow braise makes them a great choice. I prepared them the day before and could simply warm them on the stove top. Everyone enjoyed them.
The five inch portion size is perfect for an adult.