Prime Beef Tenderloin Roast, tied with butchers twine, showcasing a rich red color and marbled texture on a clean surface.
Prime Beef Tenderloin Roast, tied with butcher’s twine, displayed on a marble surface next to a sleek chef's knife.

Prime Beef Tenderloin Roast, Tied

Regular price$343.14
/
Size

Nothing can beat the tenderness of our Tenderloin Roast. Imagine a long roast made of tender, juicy, and delicious Filet Mignons. Perfect for a holiday dinner, a special occasion, or just a wonderful night with the family. The Tenderloin Roast comes trimmed, tied, and ready to roast.

MORE DETAILS

This package includes a USDA Prime Black Angus Tenderloin Roast, Tied

  • Select a Whole or Half Tenderloin
  • Meat Beef
  • Breed Black Angus
  • Grade Prime
  • Primal Tenderloin
  • Each Tenderloin Roast is Individually Vacuum Packed

Recipe Ideas:

Classic Roasted Beef Tenderloin: Season the tenderloin with salt, pepper, and herbs like rosemary and thyme. Roast in the oven until it reaches your desired level of doneness. This is perfect for a special occasion or a formal dinner.

Beef Wellington: This is a classic and impressive dish where the beef tenderloin is coated with a layer of mushroom duxelles, wrapped in prosciutto, and then encased in puff pastry before baking. It's a showstopper perfect for a special event.

Beef Tenderloin Steaks with Red Wine Sauce: Cut the tenderloin into individual steaks, pan-sear them, and serve with a rich red wine sauce. This is a great option for an elegant dinner at home.

Herb-Crusted Beef Tenderloin: Coat the tenderloin with a mixture of breadcrumbs and fresh herbs like parsley, rosemary, and thyme, then roast it. This adds a delicious herby crust to the tender, juicy meat.

Beef Tenderloin with Mushroom Ragout: Serve slices of roasted beef tenderloin on top of a hearty mushroom ragout. This combination is both comforting and sophisticated.

Beef Tenderloin with Gorgonzola Sauce: Serve the roast with a creamy Gorgonzola cheese sauce for a rich and flavorful dish.

Grilled Beef Tenderloin: Marinate the tenderloin and then grill it for a smoky flavor. This is perfect for outdoor gatherings or barbecues.

Beef Tenderloin Carpaccio: Thinly slice the raw tenderloin and serve it as carpaccio, garnished with olive oil, lemon juice, capers, onions, and Parmesan cheese for an elegant appetizer.

 

INSTRUCTIONS / STORAGE
  • Tenderloin Roast ship fresh, never frozen, uncooked, and with ice packs, may thaw in transit
  • When you receive your order you should immediately refrigerate all meat items
  • We recommend that you eat all meat products within 1 week of arrival for best results
  • Once items are removed from the plastic, they should be consumed within 48 hours
SHIPPING DETAILS
  • Pat LaFrieda Meat Purveyors ships Monday-Friday of each week.
  • Orders cannot be shipped to P.O. boxes.
  • Have more questions about Shipping? Read our Shipping FAQ page.
  • 5 stars: 19 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
R
Roland E.
Outstanding in every way

This is my favorite of all items on this website. Delicious and Tender. You cannot go wrong with Prime Tenderloin

S
Sheryl M.
Fantastic ternderloin

Reverse seard this roast for daughter's birthday dinner. It was fabulous!

M
Marlene M.
Award Winning 🏆!!

This roast is truly amazing. Always tender and delicious; and so easy to prepare my family gives it ten stars!

E
Emily M.
The absolute best

We order from here every year for our Christmas dinner. Everyone always brags on this meal. It is seriously the best tenderloin you will put in your mouth. Hands down. We always add hamburger meat and the bone in porter house steaks to our order for an extra treat to ourselves. Anything from their menu will not disappoint. We ordered at 3:30pm on a Sunday before Christmas and it was on our front porch by 11am that Tuesday. Their customer service is top notch!!

C
Carrie

Always great quality

J
Jeffrey G.

Excellent quality and service

M
MMW
Beautiful tenderloin

Cooked the whole beef tenderloin for Christmas. Tender and delicious. So easy. Everybody loved it.

K
K. M.
Christmas Roast

Tenderloin looked good and was well trimmed but sadly it had no taste and wasn't juicy at all. Disappointed. Had to add burgers to the order to reach 5 lb shipping weight requirement, despite ordering a full tenderloin? They're still good. Back to prime rib for Christmas?

L
Linda T.
Exceptional flavor

Tender and flavorful tenderloin. Highly recommend as alternative to Pork Roast (do not recommend)

J
Joe R.
What a cut of beef!!!

Ur he best to celebrate a family Christmas gathering. The very best!!

J
John G.
Worth It

Sixty-five dollars a pound...worth it.

F
Frank D.
fabulous

The tenderloin was a huge success, it was super tender. The quality was excellent what I expected, having ordered many things from Pat LaFredia. Excellent customer service.

G
G.
Insane

Soooo good - fed 10 people for xmas dinner with significant leftovers for the next day. Would order again in a heartbeat. Also the meat needed nothing - salt, pepper, olive oil. roasted at 225 for an hour and 15 minutes and it was astoundingly pink all the way through.

K
Kristen S.
The best tenderloin I have ever had!!!

I had not bought a tenderloin in awhile; and when I did , it was not as good or as tender as this one from Pat LaFrieda. So simple to cook but sooo tender and juicy. One of my favs.

A
Alfred D.
A Happy New Year

We made Beef Wellington for New Years Eve, and it was a delicious way to start the NEW YEAR.

A
AK
Perfect holiday dinner

Beef tenderloin came well packaged , on time and made the Christmas Dinner! Family could not stop raving about the Beef.

D
Dayna D.
Excellent!

Best tenderloin roast I’ve ever had.

S
Sherry P.
Fillet Mignon

Everything is always delicious that we purchase from you.

W
Wight M.
Great meat

I have been buying from Pat’s for years now. I feel lucky I know about it. Best meat you can buy anywhere. It is expensive, but you definitely, 100%, get what you pay for. A big thank you!