100 years ago in Italy, our great-grandfather Anthony lost a fistfight outside a butcher shop.
A job offer from the sympathetic owner would prove Anthony had a knack for the trade, eventually leading him to open his own shop on America's shores.
Now in our third generation, we've never stopped fighting for wat we believe in, especially to give restaurants and home across the country access to America's highest quality meats.
100 years ago in Naples, Italy, our great-grandfather Anthony lost a fistfight outside a butcher shop.
A job offer from the sympathetic owner and our great-grandfather's knack for the trade eventually led Anthony to open his own shop on America's shores.
Now in our fourth generation, we've never stopped fighting for what we believe in, especially to give restaurants and home across the country access to America's highest quality meats.
100 years ago in Italy, our great-grandfather Anthony lost a fistfight outside a butcher shop.
A job offer from the sympathetic owner later would prove Anthony had a knack for the trade, eventually leading him to open his own shop on America's shores.
Now in our third generation, we've never stopped fighting, most of all to give estaurants and home across the country access to America's highest quality meats.
Whether hand-hauling 200lb sides of beef up multiple flights of stairs in the 1960's like Pat Sr., or Pat Jr. passing up a lucrative Wall Street career in the 1990's to revolutionize the family business, that fighter spirit has transformed a humble mom-and-pop meat shop into America's most progressive purveyor.
From developing the world-famous Shake Shack burger blend to perfecting the dry-aged beef process in our state-of-the-art facility, we've never stopped pushing the meat industry forward.
We're proud to bring the same obsession with meat perfection our restaurants and chef clients trust us for to your table.
We promise incredible prime meats, perfect for grilling with the family or the sous vide obsessed home cook.
A century of our experience and stories comes with LaFrieda order, and our greatest joy is found in knowing all our work goes into helping you and yours make memories of your own.
100 years ago in Italy, our great-grandfather Anthony lost a fistfight outside a butcher shop.
A job offer from the sympathetic owner would prove Anthony had a knack for the trade, eventually leading him to open his own shop on America's shores.
Now in our third generation, we've never stopped fighting, especially to give restaurants and home across the country access to America's highest quality meats.
100 years ago in Italy, our great-grandfather Anthony lost a fistfight outside a butcher shop.
A job offer from the sympathetic owner later would prove Anthony had a knack for the trade, eventually leading him to open his own shop on America's shores.
Now in our third generation, we've never stopped fighting, most of all to give estaurants and home across the country access to America's highest quality meats.
Whether hand-hauling 200lb sides of beef up multiple flights of stairs in the 1960's like Pat Sr., or Pat Jr. passing up a lucrative Wall Street career in the 1990's to revolutionize the family business, that fighter spirit has transformed a humble mom-and-pop meat shop into America's most progressive purveyor.
From developing the world-famous Shake Shack burger blend to perfecting the dry-aged beef process in our state-of-the-art facility, we've never stopped pushing the meat industry forward.
We're proud to bring the same obsession with meat perfection our restaurants and chef clients trust us for to your table. We promise incredible prime meats, perfect for grilling with the family or the sous vide-obsessed home cook.
A century of our experience and stories comes with LaFrieda order, and our greatest joy is found in knowing all our work goes into helping you and yours make memories of your own.