Fourth of July Grill Master's Combo - Burgers & Dogs

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Get ready to celebrate the 4th of July with our Custom Burger Blends and All-Beef Hot Dogs Bundle!  (12 8oz Burgers and 16 All Beef Hot Dogs)

Original LaFrieda Burger Blend: Combination of chuck, brisket, and short-rib from American Black Angus Beef. Was developed by grandfather LaFrieda over 90 years ago and has not changed since.

Beef Brisket Burger Blend: Is made from whole briskets, chuck, and shoulder clod of American Black Angus Beef. The heavily marbled brisket point brings intermuscular fat to the burger that won’t run out during the cooking process.

Dry-Aged USDA Prime Beef Burger Blend: Our Dry-Aged Burgers start with chuck, brisket, and short-rib. To this, we add 30-50 day dry-aged prime rib. The chuck, specifically the flat iron portion of it, brings a New York Strip Steak flavor to the burger. The brisket adds enough fat to keep the burger juicy, while the short-rib imparts a hint of sweetness. The dry-aged prime rib adds a nutty and intense beef flavor.

Pat LaFrieda All Beef Hot Dogs: Our all-beef hot dogs are one of our most popular items. They are made from 100% beef in a natural casing that gives it that crunch you expect from a great dog. We use coarsely ground beef with just enough fat to make them delicious with a hearty texture. These are the only dogs that are worthy to sit on a grill next to our burgers.

This Bundle Includes:

Four 8oz Original LaFrieda Blend Beef Burgers

Four 8oz Dry-Aged USDA Prime Beef Burgers

Four 8oz Beef Brisket Blend Burgers

Two packages of Pat LaFrieda All Beef Hot Dogs (8 dogs per package - 16 total)

Ingredients

Maldon or another flaky sea salt
(about ½ tablespoon
per pound of meat)

Freshly ground pepper (black
pepper or a blend of red, white,
and black)

  • 1 8-ounce patty formed 1 inch high 4-inch diameter.
  • When forming burger patties, roll the portions into balls, and gently pat them into patties.
  • Place your burger in a skillet or on a grill,
  • Cook it over high heat.
  • Until charred crust on the outside without overcooking
  • Use a thermometer to achieve desired result

Rare: 120° to 125°F

Medium-rare: 125° to 130°F

Medium: 130° to 135°F

Medium-well: 135° to 140°F

Well: 140° to 145°F

  • Burgers ship fresh, never frozen, uncooked, and with ice packs, may thaw in transit
  • When you receive your order you should immediately refrigerate all meat items
  • We recommend that you eat all meat products within 1 week of arrival for best results
  • Once items are removed from the plastic, they should be consumed within 48 hours

  • Pat LaFrieda Meat Purveyors ships Monday-Friday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Have more questions about Shipping? Read our Shipping FAQ page.

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