Succulent Dry-Aged Prime Rib Roast, Frenched, showcases rich marbling and impressive bone structure against a clean background.
Dry-Aged Prime Rib Roast, Frenched with beautiful marbling and exposed rib bones, presented on a light marble surface.
Dry-aged prime rib roast with Frenched bones, showcasing rich marbling and juicy texture on a marble background.
Dry-Aged Prime Rib Roast, Frenched, showcasing beautifully marbled meat with impressive rib bones, elegantly presented on a marble surface.
Exquisite Dry-Aged Prime Rib Roast, Frenched, showcasing a beautifully marbled cut with prominent rib bones and a rich pink hue.
Succulent Dry-Aged Prime Rib Roast, Frenched, showcases rich marbling and impressive bone structure against a clean background.
Dry-Aged Prime Rib Roast, Frenched with beautiful marbling and exposed rib bones, presented on a light marble surface.
Dry-aged prime rib roast with Frenched bones, showcasing rich marbling and juicy texture on a marble background.
Dry-Aged Prime Rib Roast, Frenched, showcasing beautifully marbled meat with impressive rib bones, elegantly presented on a marble surface.
Exquisite Dry-Aged Prime Rib Roast, Frenched, showcasing a beautifully marbled cut with prominent rib bones and a rich pink hue.

Dry-Aged Prime Rib Roast, Frenched

$252.87
/
Aging Options
Size

The Prime Rib, or Standing Rib Roast, is the king of the roasts. Our Prime Ribs are abundantly marbled, wonderfully tender, and absolutely delicious. It’s the perfect choice for holiday dinners, special events, and any time you are hosting family or friends. As a rule of thumb, each rib serves two people.

This is the frenched version of the roast. This is for customers who want to serve large frenched (on the bone) slices.

Pat LaFrieda's Ultimate Prime Rib Guide

MORE DETAILS

This package includes ONE Dry-Aged USDA Prime Beef Black Angus Standing Rib Roast, Frenched
  • Select your desired number of ribs
  • Meat Beef
  • Breed Black Angus
  • Grade Prime
  • Primal Rib
  • Type: Dry Aged Steak
  • Each Prime Rib Roast is Individually Vacuum Packed
INSTRUCTIONS / STORAGE

  • Prime Rib Roast ship fresh, never frozen, uncooked, and with ice packs, may thaw in transit
  • When you receive your order you should immediately refrigerate all meat items
  • We recommend that you eat all meat products within 1 week of arrival for best results
  • Once items are removed from the plastic, they should be consumed within 48 hours
SHIPPING DETAILS
  • Items are prepared fresh and shipped directly from the shop
  • Pat LaFrieda Meat Purveyors ships Monday-Friday of each week.
  • Orders cannot be shipped to P.O. boxes.
  • Have more questions about Shipping? Read our Shipping FAQ page.
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