Hanger Steaks 20 oz (2 x 10 oz)

$30.20
/

Only -2485 items in stock!

Hanger Steak, cut from the diaphragm, gets its name because it hangs, surrounded by kidney fat, from the loin. The steak is often called "butcher's steak," because in the old days, if the hanger was damaged, butchers would take it home. It has a good, rich flavor.

 

MORE DETAILS

This Package Includes TWO 10oz Beef Hanger Steak

  • Meat Beef
  • Breed Black Angus
  • Grade Prime
  • Vacuum Packed
INSTRUCTIONS / STORAGE
  • Steaks ship fresh, never frozen, uncooked, and with ice packs, may thaw in transit
  • When you receive your order you should immediately refrigerate all meat items
  • We recommend that you eat all meat products within 1 week of arrival for best results
  • Once items are removed from the plastic, they should be consumed within 48 hours
SHIPPING DETAILS
  • Pat LaFrieda Meat Purveyors ships Monday-Friday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Have more questions about Shipping? Read our Shipping FAQ page.

Customer Reviews

Based on 5 reviews
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E
Ernest Santos
Hangar steaks

Outstanding!

E
Ed Bentley
Just perfect

Nice even sized and delicious

R
Robert Cole
Great value

Hard to find delicious beef cuts at an affordable price. We just grill them like we would any other steaks.
I was surprised that all the trimming work was done. 2 steaks per package ready to go.
Very pleased!

K
Ken
Hanger steaks

Love hanger steaks and these are the best. Tender and flavorful.

R
Robert

One of the best cut of beef ! This Steak is Butter! BTW PAT trims it perfect, Thanks Pat!


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