Prime Ribeye Cap - Rolled 10 oz
Prime Ribeye Cap - Rolled 10 oz
Prime Ribeye Cap - Rolled 10 oz
Prime Ribeye Cap - Rolled 10 oz

Prime Ribeye Cap - Rolled 10 oz

$49.95
/
Size

Introducing our Prime Ribeye Cap, Rolled - 10oz each.

Cut from the spinalis dorsi, the outermost cap of the ribeye, this is the most tender, flavorful, and sought-after portion of the entire rib primal.

Deep marbling.
Luxurious texture.
Unmatched richness.

This is not easy to find, because there is so little of it.

Why It's So Rare?

The ribeye cap represents only a small strip from each ribeye roll.

To create a single 10oz rolled steak, multiple ribeyes must be carefully separated and trimmed by skilled butchers.

That’s why most steakhouses:

- Don’t offer it
- Keep it for VIP guests
- Or feature it as a limited special

We’re offering it direct, hand-cut and delivered fresh.

Product Details

-Meat: Beef

-Breed: Black Angus

-Grade: USDA Prime

-Primal Cut: Rib Primal

-Weight: 10oz

-Packaging: Individually vacuum packed

Package Includes

  • ONE 10oz USDA Prime Black Angus Ribeye Cap

  • Vacuum sealed for freshness

Storage & Handling

  • Ships fresh never frozen, vacuum sealed with ice packs (may thaw slightly in transit)

  • Refrigerate immediately upon arrival at 32 to 36°F.  

  • Best enjoyed within 7 days unopened.  Freezer safe if planning on enjoying at a later date.

  • Once opened consume within 48 hours

  • Can be frozen for longer storage

Shipping Details

  • Ships Tuesday to Thursday

  • Orders cannot be delivered to P.O. boxes

  • Full details available in our Shipping FAQ

FAQ

Q: What exactly is the Rib Cap?
A:  The Rib Cap comes from the spinalis dorsi, the outermost muscle of the ribeye. It is widely considered the most flavorful and tender portion of the entire rib primal.

When separated, trimmed, and rolled, it becomes a standalone steak showcasing exceptional marbling and richness.

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