Our Dry-Aged Burgers start with chuck, brisket, and short-rib. To this, we add 30-50 day dry-aged prime rib. The chuck, specifically the flat iron portion of it, brings a New York Strip Steak flavor to the burger. The brisket adds enough fat to keep the burger juicy, while the short-rib imparts a hint of sweetness. The dry-aged prime rib adds a nutty and intense beef flavor. This versatile blend tastes great cooked to any level of doneness.
Pat LaFrieda hamburgers are so highly regarded that many restaurants proudly display our name with our burgers on their menu. We are known throughout the country for our custom burger blends. We make over 75,000 hamburgers a day from hundreds of custom blends. Our burgers are made fresh daily from whole cuts of meat, not trimmings. You will taste the difference in every juicy and delicious bite.
Please note: Buns & condiments pictured are not included with this product.