LaFrieda 50CUT Burger - Beef & Wild Mushroom 50/50 Blend (10-PACK)

Meet the new LaFrieda 50CUT Burger:  Superb Taste & Texture.

(TEN 6oz patties)

The LaFrieda 50CUT Burger is a 50-50 blend that pairs equal measures of premium ground beef with a mix of premium mushrooms such as oyster, trumpet, shiitake, and lion's mane, to add a rich umami flavor, reduces cooking time and enhances nutrition in the burger.  This is achieved while retaining the juicy, meaty taste and texture of full-beef burgers. The result is a deeply satisfying, protein-rich patty that addresses the environmental concerns of consumers.

• THE JUICE STAYS IN THE BURGER - keep your buns dry :)
• IMPROVED NUTRITION - increase fiber, iron & vitamin D, and reduce cholesterol and saturated fat.
• SUSTAINABLE AND DELICIOUS - for those who seek sustainability without compromising on flavor.
• REDUCED COOKING TIME

Please note: Buns & condiments pictured are not included with this product.

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This pack includes LaFrieda 50CUT Burger Blend (TEN 6oz patties)

• Meat Beef
  
• Wild Mushroom Blend

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Ingredients:  Ground Beef, Wild Mushroom Roots & Mushroom

How to Cook:

• Season patties with salt to taste on both sides.

• For a medium burger, grill on med-high heat for 5-6 minutes (total) and add ground black pepper & cheese at the end.
• Serve on toasted burger buns with your favorite toppings.

Tips:

• Cooking with 50CUT takes half the time as an all-meat patty
• The mushroom soaks up the juice and fat like a sponge while cooking, resulting in non-soggy buns.

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• Burgers ship fresh, never frozen, uncooked, and with ice packs, may thaw in transit
• When you receive your order you should immediately refrigerate all meat items
• We recommend that you eat all meat products within 1 week of arrival for best results
• Once items are removed from the plastic, they should be consumed within 48 hours

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• Pat LaFrieda Meat Purveyors ships Monday-Friday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Have more questions about Shipping? Read our Shipping FAQ page.