The Ultimate Dry-Aged Prime Steak Sampler
The Ultimate Dry-Aged Prime Steak Sampler
The Ultimate Dry-Aged Prime Steak Sampler
The Ultimate Dry-Aged Prime Steak Sampler

The Ultimate Dry-Aged Prime Steak Sampler

$355.34 $319.80 Save $35.54
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Our Ultimate Dry-Aged Prime Steak Sampler, for the Steak Foodie in your life.

If you’ve only had fresh steak, you’re missing out. Dry aging concentrates the flavor, giving the meat a buttery texture and a signature taste that steak enthusiasts rave about. It’s like the difference between a good meal and a culinary masterpiece.

Perfect for anyone who appreciates a great steak, our premium steak collections are a gift of indulgence, celebration, and exceptional taste. Whether it’s for the holidays, a milestone event, or simply to show appreciation, nothing says luxury like the gift of premium steak.

MORE DETAILS:

This package includes:

  • 2 Prime 30 Days Dry-Aged Porterhouse Steaks (20oz each)
  • 2 Prime 30 Days Dry-Aged Boneless Ribeyes (20oz each)
  • 2 Prime 30 Days Dry-Aged Bone-In NY Strip Steaks (16oz each)

 

INSTRUCTIONS / STORAGE:
  • Steaks/ship fresh, never frozen, uncooked, and with ice packs, may thaw in transit
  • When you receive your order you should immediately refrigerate all meat items
  • We recommend that you eat all meat products within 1 week of arrival for best results
  • Once items are removed from the plastic, they should be consumed within 48 hours
SHIPPING DETAILS:
  • Items are prepared fresh and shipped directly from the shop
  • Pat LaFrieda Meat Purveyors ships Monday-Friday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Have more questions about Shipping? Read our Shipping FAQ page.
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Customer Reviews

Based on 43 reviews
93%
(40)
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H
Hunter Murtaugh
ALWAYS GOOD

I am a long time Pat Lafrieda customer. And every time I cook one of their steaks the first bit I take I always say "this is the best steak I have ever had!"

Yes it is expensive but it is also worth it. I have my own secret recipe for cooking inside: Put the oven on to 500 degrees. Put my cast iron pan in the oven. Leave it in the oven for two hours Take out the steak and salt with sea salt. Let the steak sit for an hour or so. Let the cast iron pan get truly hot. Remove and add some olive oil, add the steak. Get a great sear for two minutes and flip the steak, add butter and rosemary. two more minutes. Turn the oven off. Put the steak back into the oven, let it come up to the temp you wish. I prefer rare!

B
B.m.
Steak was good, filet side was pretty small

Overall the quality of the meat was great, tasted great. Only thing was the filet side was pretty small, definitely wouldn’t have picked that particular steak if I had choice. Probably wouldn’t order again due to this. Have ordered porterhouses in the past and this was more like a tbone

C
Carl Voellm
ALWAYS the BEST

The steaks we get from LaFrieda's are always fantastic, if you want the best look no further

A
Adra Pegues

I'm in love with LaFrieda, best beef in the world!

B
Ben Goldstein

Timely delivery. Name on package. Never disappoints. Can't find any better! Try!

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