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John C. Thick enough to allow a good sear and remain medium rare interior. Unmatched in dry aged flavor. Highly recommend.
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Robert S. The finest beef I've ever had. Consistently tender well marbled beef. I've been a regular customer for years.
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Ronald W. Four perfect Porterhouses!
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Jon T. I've been buying from Pat La Frieda for 8 years now, never a single issue, always perfect and every now and then I get a T-shirt.
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Don H. I prefer to select steak thickness. It was a tad thin for my taste. I wish you would go back to thickness as a description.