Custom Engraved USDA Prime Black Angus Tomahawk Steak, Center Cut (40oz)
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The Tomahawk Steak is a long-bone Rib Steak. The extremely long bone makes it stand out from any other steak you have ever seen. It is guaranteed to make an impression. Like a Rib Steak, it has a well-marbled Rib Eye at its center and delicious Rib Eye Cap that wraps around one side of the steak. Each Tomahawk is about 2" thick because it is the entire width of a rib. We use center cut steaks to avoid the pieces with the largest fat deposits and smallest Rib Eye Cap.
This Package Includes a Engraved USDA Prime Black Angus Tomahawk Steak, Center Cut (40oz)
PrimalLong Bone Rib
Individually Vacuum Packed
INSTRUCTIONS / STORAGE
Steaks ship fresh, never frozen, uncooked, and with ice packs, may thaw in transit
When you receive your order you should immediately refrigerate all meat items
We recommend that you eat all meat products within 1 week of arrival for best results
Once items are removed from the plastic, they should be consumed within 48 hours
We do not recommend freezing product as freezing instantly degrades its quality.
Pat LaFrieda Meat Purveyors ships Monday-Friday of each week.
Orders cannot be shipped to P.O. Boxes.
Orders shipped to Alaska and Hawaii via overnight will incur an additional $35 charge. Sorry guys!
Have more questions about Shipping? Read ourShipping FAQpage.