Name: Prime Porterhouse Steak
Brand: PAT LAFRIEDA MEAT PURVEYORS
SKU: BS-122
Price: 55.86 USD
Availability: InStock

Juicy Prime Porterhouse Steak, perfectly seasoned and sliced, garnished with flaky salt, served with a charred onion.

$55.86

Size

20oz

24oz

32oz

Aging Options

Fresh-Not Aged

Dry Aged For 30 Days

Dry Aged For 45 Days

Dry Aged For 60 Days

Quantity

The Porterhouse Steak is great because it is really a combination of two very different steaks: The Filet Mignon and The NY Strip Steak. The Filet Mignon is the most tender cut of beef and the NY Strip is one of the most flavorful cuts. It’s the perfect steak when you want the best of both worlds.

===

This Package Includes ONE USDA Prime Black Angus Porterhouse Steak

Select your desired thickness
Meat Beef
Breed Black Angus
Grade Prime
Primal Short Loin
Type Dry Aged Steak
Individually Vacuum Packed

===

Ingredients

Maldon or another flaky sea salt (½ tablespoon per pound of meat)
Freshly ground pepper (black pepper or a blend of red, white, and black)

FOR STEAKS THAT ARE 1 INCHES THICK

Pat the Porterhouse steaks dry with paper towels
Generously season both sides of the steaks.
Heat a cast-iron skillet over high heat 5 to 6 minutes.
Cook for 2 minutes on each side pressing the Porterhouse steaks down gently to help them develop a good sear.
Cook them on each side again for 1 minute, if they are at 110°F, remove them from the pan. If they are below that temperature, continue cooking them for 1 minute on each
Remove the Porterhouse steaks from the pan and set them aside to rest for 5 to 10 minutes before serving.

FOR Porterhouse

Porterhouse STEAKS THAT ARE 1½ INCHES THICK

Preheat the oven to 450°F.
Pat the Porterhouse steaks dry with paper towels and generously season both sides of the steaks with salt and pepper.
Heat a cast-iron skillet over high heat for 5 to 6 minutes.
Cook Porterhouse steaks in the pan and sear for 2½ to 3 minutes on each side
press the porterhouse steaks down gently to help them develop a good sear, until they are deep brown on both sides.
Take the Porterhouse steaks out of the pan and put to rest for 10 minutes on baking sheet
Put the Porterhouse steaks in the oven for 8 minutes.
Reduce the temperature to 350°F and cook for another 5 minutes until the internal temperature registers 125° to 130°F
Remove the Porterhouse steak from the oven and rest for 7 to 10 minutes before serving.

FOR Porterhouse STEAKS THAT ARE 2 INCHES THICK:

Preheat the oven to 450°F.
Pat the Porterhouse steaks dry with paper towels and generously season both sides of the steaks with salt and pepper.
Heat a cast-iron skillet over high heat for 5 to 6 minutes.
Put the Porterhouse steaks in the pan and sear them for 2½ to 3 minutes on each side, pressing down on them with a spatula, until they are deep brown on both sides.
Using tongs, pick up the Porterhouse steaks and hold their edges against the pan, turning them in order to sear all the edges.
Take the Porterhouse steaks out of the pan and put them on a baking sheet
When you've seared all your Porterhouse steaks, put the baking sheet in the oven for 10 minutes.
Reduce the oven temperature to 300F and cook the Porterhouse steaks until a meat thermometer registers 125° to 130°F for medium-rare 8 to 15 minutes
Remove the Porterhouse steaks from the oven and transfer to a baking sheet to rest for 8 to 10 minutes before serving.

===

Steaks ship fresh, never frozen, uncooked, and with ice packs, may thaw in transit
When you receive your order you should immediately refrigerate all meat items
We recommend that you eat all meat products within 1 week of arrival for best results
Once items are removed from the plastic, they should be consumed within 48 hours

===

Pat LaFrieda Meat Purveyors ships Monday-Friday of each week.
Orders cannot be shipped to P.O. Boxes.
Have more questions about Shipping? Read our Shipping FAQ page.

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Back to MOST POPULAR

Excellent!!!

Dry-aged vs Wagyu

I've now received 2 orders from Pat LaFrieda. The first order was for the 10-pack of Wagyu burgers. Those exceeded my expectations. I cooked 5 of them to about medium-rare for the family, which normally, they want it at cooked to at least medium. Everyone commented on the quality of the meat and the great flavor. 8 out of 10 stars on the burgers.

This last order was for a 24oz porterhouse dry aged for 60 days. Not Cheap at $88.00. I also ordered 2 of their regular blend burgers, 2 dry-aged burgers, and 4 more of the Wagyu burgers.

In hindsight, the only regret with the porterhouse was not opting for the 32 oz. I'm an avid home cook and rarely eat steak out since I've done it my whole life while traveling with work and have eaten at most great steakhouses in the country. I typically buy prime beef locally and cook it and it's just as good as what I can get in most upscale steakhouses.

This porterhouse was fantastic. My wife and I shared it. I also cooked an 8 oz prime filet I bought locally. The difference was immediate. The dry-aged porterhouse was buttery and delicious. Compared to the prime filet (which was very good), there was no comparison. I would highly encourage anyone to try it and give it a 9.5 out of 10. I will be buying the 32 oz soon, but for a special occasion. It is expensive, and not something I'd order with great frequency.

The only disappointment was with the dry-aged burgers. It's not that they were bad, they just paled in comparison to the dry-aged porterhouse and I would have to give the nod to the Wagyu burgers over the dry-aged....just my two cents.

Last comment in case anyone is concerned with shipping...I placed both orders on a Wednesday afternoon. The product was prepared Thursday morning and shipped. I received both orders by Noon on Friday. I used an instant read thermometer to check the burgers and they were still at around 42 degrees when they arrived. I live in the deep south where it's hot and humid so that's saying something. I'll continue to buy the Wagyu burgers going forward., they are simply delicious.

If you've been on the fence, give it a try. You won't be disappointed.

Get the 24 ounce or the 32 ounce, the 20 ounce is just too thin

Excellent steak, very tender and flavorful. I have had this in the 32 ounce and now the 20 ounce and would recommend the 24 ounce as the ideal, in the middle thickness. The 20 ounce cooks very quickly and its easy to overcook. The 32 is a monster, worthy of a statin. I think 24 ounces, like Goldilocks said is “just right”

My favorite steak

It did not fail me. My favorite steak is a porterhouse steak and this was so delicious and tender. I couldn't have asked for a better piece of meat

YOUR AGED PORTERHOUSE STEAK

WAS FANTASTIC AND I DID NOT EVEN DO THIS ON A GRILLE , DID ON A CAST IRION SKILLET AND IN THE OVER , BRAVO , AND MADE A PETER LUGERS CREAM SPINACH , WOW PAT !!! AND BTW , THE HAM,BURGERS ARE AMAZING , CANT WAIT TO ORDER NEXT BATCH OF YOUR recommendation . thank you , from florida !

5 stars: 88 (92%)
4 stars: 6 (6%)
3 stars: 1 (1%)
2 stars: 0 (0%)
1 star: 1 (1%)

Excellent!!!

Dry-aged vs Wagyu

This last order was for a 24oz porterhouse dry aged for 60 days. Not Cheap at $88.00. I also ordered 2 of their regular blend burgers, 2 dry-aged burgers, and 4 more of the Wagyu burgers.

If you've been on the fence, give it a try. You won't be disappointed.

Get the 24 ounce or the 32 ounce, the 20 ounce is just too thin

My favorite steak

It did not fail me. My favorite steak is a porterhouse steak and this was so delicious and tender. I couldn't have asked for a better piece of meat

YOUR AGED PORTERHOUSE STEAK

Excellent quality porterhouse steaks and super fast delivery as always

Awesome

Some of the best steaks I’ve ever had

Excellence Two Ways.

When you buy the best there's that hope and expectation of excellence and the 60 day dry aged Porterhouse was top of the tops. Packaging and delivery is risky with perishable food items, it was first class and shows respect for their product and the customer. Thank You!

FPB

You never disappoint! Always great tasting! Thank you!

Meat Medley

Many companies like D’Artagnan will not deliver to us. Your package was delivered and the ice packs were still frozen. We appreciate receiving high quality products. What a treat it is in a rural area to be able to enjoy aged high end prime steaks. You never disappoint and we continue to treat ourselves with your products. Thank you!!

Excellent and some room for improvement

Each cut of meat was excellent. I think if Pat LaFrieda could give you a better window of when your order would be delivered that would be great. Is it going to make it in time for dinner that day or not. Also, with as expensive as the meat is, they should offer more discount codes on a regular basis to frequent customers.

Best fathers day gift ever!! Dad loved it, already planning cook out nights for each steak:)

High-quality

Visually great flavor delicious

Great! Delicious!

Good steak

Excellent as usual.

Absolutely delicious perfect steaks

Excellent delicious steaks delivery was flawless and on time! I highly recommend any of their meats!

Excellent marbling high quality beef

EXCELLENT AS ALWAYS

AMAZING STEAK.

Amazing!!!

There is no better place for beef that right here!!!

Tender, tasty and fresh

Absolutely fantastic!!!

Delivery was amazing

I live in Florida - we are virtually the last person to get packages - so this unfrozen meat was a concern of mine. BUT, the ice packs inside surrounding our order was AOK - nice and COLD. So I wanted to share for others who live in hot climates that you shouldnt worry.

Always the best

Aged 30 days,20 oz Porterhouse steaks came out better than any steak I've had at a restaurant. My guests could not have been more impressed, and I made sure they know where they came from.

Looking forward to many more years of Pat Lafrieda Steaks

Was a very regular diner at Peter Lugers now that I’m retired I can enjoy the same quality in the comfort of my home. Just received my first order and so far have been delighted in packaging and flavor.

Tender Beefy Goodness

The dry age on this porterhouse was sublime, slightly nutty with a balanced flavor and even marbling. the reverse sear method yielded a lovely char and tender juicy slices.

Qualify and Service

The first is outstanding, the second is a fraction better than the first 🤠

Best steak I ever had

Hands off best steak I ever had

JFox

As always all items arrive on time. Special item 32 oz porterhouse was great. Looking forward to next one.

Amazing!

Always the best quality!

Rich flavor, perfect size

Thick enough to allow a good sear and remain medium rare interior. Unmatched in dry aged flavor. Highly recommend.

Prime Porterhouse Steak

Customer Reviews