K
K.M.H. All that was promised!
T
Thomas N. Hanger can be tough if not cooked properly.
Sous Vide'd one at 131 Degrees for 4.5 Hours and it was perfectly tender. Also one 10 oz. is enough for 2 people.
No one's beef compares to Pat LaFrieda beef.
G
Gus Camos Hanger steaks are perfect .Thanks
P
Peter Excellent quality
E
Ernest Santos Outstanding!