Prime 850 Club Beef Bone-In NY Strip Steak, Dry-Aged 16oz
A Pat LaFrieda Exclusive Program
Indulge in one of the world’s most extraordinary steaks. A Prime 850 Bone-In New York Strip, dry-aged for 30 days to unlock rich, nutty flavors and unrivaled tenderness. This cut represents the pinnacle of American beef, raised with care, perfected by time, and delivered fresh to your door.
Prime 850 Club goes further than Prime. This program represents the top 5% of all Prime graded beef, scoring 850 or higher on the USDA scale. The result is a steak with extraordinary marbling, buttery texture, and unforgettable flavor.
USDA score 850+
Rated Top 5% of Prime grade
100% Black Angus raised on small family farms
Pasture raised and grain finished for the perfect balance of flavor and marbling
Beef Marbling Score (BMS): 5
Dry-aged 30 days in the world’s largest facility (30 days standard)
Humanely raised
USDA inspected
Portion cut to order
One Prime 850 Club Bone-In NY Strip Steak
Weight 16oz or 20oz
30 Day Dry-Aged
Vacuum sealed for freshness
Ships fresh never frozen vacuum sealed with ice packs (may thaw slightly in transit)
Refrigerate immediately upon arrival at 32 to 36°F
Best enjoyed within 7 days unopened
Once opened consume within 48 hours
Can be frozen for longer storage
Ships Monday to Friday
Orders cannot be delivered to P.O. boxes
Full details available in our Shipping FAQ
Q: What makes Prime 850 Club so exclusive?
A: Less than 1% of all American beef earns the USDA Prime grade. Only the top 5% of Prime certified at 850+ on the USDA scale qualify for the Prime 850 Club. That is why this steak stands alone as one of the most extraordinary cuts in the world.
This may very well be the best steak i have ever had — love wagyu but some times the texture is almost too “wet” or fatty — this is perfect— right amount of firmness to the bite and the flavor is out of this world. My #1. And i live in the shadow of snake river farms wagyu.
La Frieda Meats sets the standard in the industry by delivering an experience defined by consistency, craftsmanship, and product quality. Every cut reflects meticulous attention to detail, showcasing the artistry of butchery and a commitment to excellence that never wavers. Customers can rely on La Frieda for meats that are not only consistently superior in flavor and texture, but also crafted with pride and precision. Their dedication to quality ensures that each product embodies the hallmark of the La Frieda tradition—an uncompromising pursuit of perfection.
Flavor, consistency, and texture are unlike any steak I’ve ever eaten!