Prime 850 Club Beef Bone-In Ribeye Steak, Dry-Aged
A Pat LaFrieda Exclusive Program
Indulge in one of the world’s most extraordinary steaks. A Prime 850 Ribeye Steak, dry-aged for 30 days to unlock rich, nutty flavors and unrivaled tenderness. This cut represents the pinnacle of American beef, raised with care, perfected by time, and delivered fresh to your door.
Prime 850 Club goes further than Prime. This program represents the top 5% of all Prime graded beef, scoring 850 or higher on the USDA scale. The result is a steak with extraordinary marbling, buttery texture, and unforgettable flavor.
USDA score 850+
Rated Top 5% of Prime grade
100% Black Angus raised on small family farms
Pasture raised and grain finished for the perfect balance of flavor and marbling
Beef Marbling Score (BMS): 5
Dry-aged 30 days in the world’s largest facility (30 days standard)
Humanely raised
USDA inspected
Portion cut to order
One Prime 850 Club Bone-In Ribeye Steak
Weight 16oz or 20oz
30 Day Dry-Aged
Vacuum sealed for freshness
Ships fresh never frozen vacuum sealed with ice packs (may thaw slightly in transit)
Refrigerate immediately upon arrival at 32 to 36°F
Best enjoyed within 7 days unopened
Once opened consume within 48 hours
Can be frozen for longer storage
Ships Monday to Friday
Orders cannot be delivered to P.O. boxes
Full details available in our Shipping FAQ
Q: What makes Prime 850 Club so exclusive?
A: Less than 1% of all American beef earns the USDA Prime grade. Only the top 5% of Prime certified at 850+ on the USDA scale qualify for the Prime 850 Club. That is why this steak stands alone as one of the most extraordinary cuts in the world.
One of the best ribeyes ever
Only have had the ribeye so far! Excellent dry aged flavor, beautiful cut looking forward to the other steaks that I purchased.
closest thing to a perfect steak I’ve found!
9
Loved the 850 club steaks, I must say the regular dry aged prime ribeye is so good, that these werent a revelation but they werent a ton more expensive either, I will definitely buy again.