Prime Beef Tenderloin Roast, Tied

This package includes a USDA Prime Black Angus Tenderloin Roast, Tied

• Select a Whole or Half Tenderloin
• Meat Beef
• Breed Black Angus
• Grade Prime
• Primal Tenderloin
• Each Tenderloin Roast is Individually Vacuum Packed

Recipe Ideas:

Classic Roasted Beef Tenderloin: Season the tenderloin with salt, pepper, and herbs like rosemary and thyme. Roast in the oven until it reaches your desired level of doneness. This is perfect for a special occasion or a formal dinner.

Beef Wellington: This is a classic and impressive dish where the beef tenderloin is coated with a layer of mushroom duxelles, wrapped in prosciutto, and then encased in puff pastry before baking. It's a showstopper perfect for a special event.

Beef Tenderloin Steaks with Red Wine Sauce: Cut the tenderloin into individual steaks, pan-sear them, and serve with a rich red wine sauce. This is a great option for an elegant dinner at home.

Herb-Crusted Beef Tenderloin: Coat the tenderloin with a mixture of breadcrumbs and fresh herbs like parsley, rosemary, and thyme, then roast it. This adds a delicious herby crust to the tender, juicy meat.

Beef Tenderloin with Mushroom Ragout: Serve slices of roasted beef tenderloin on top of a hearty mushroom ragout. This combination is both comforting and sophisticated.

Beef Tenderloin with Gorgonzola Sauce: Serve the roast with a creamy Gorgonzola cheese sauce for a rich and flavorful dish.

Grilled Beef Tenderloin: Marinate the tenderloin and then grill it for a smoky flavor. This is perfect for outdoor gatherings or barbecues.

Beef Tenderloin Carpaccio: Thinly slice the raw tenderloin and serve it as carpaccio, garnished with olive oil, lemon juice, capers, onions, and Parmesan cheese for an elegant appetizer.