USDA High Choice Boneless Ribeye Filet

SPECIAL SALE PRICING on purchases of 6 or more. Limited availability. 

Our USDA High Choice Ribeye Filet is cut from the heart of the ribeye and meticulously trimmed to remove the rib cap and all exterior fat. What remains is the center-eye muscle only, a clean, uniform cut prized for its tenderness, consistency, and refined eating experience.

Sourced from the upper tier of USDA Choice, these steaks deliver excellent natural marbling within the muscle while offering a noticeably leaner profile than a traditional ribeye. The result is a steak that cooks evenly, slices beautifully, and highlights the pure beef flavor of the ribeye without excess fat.

This cut is ideal for those who appreciate ribeye flavor but prefer a more controlled, precise steak, whether grilling or pan-searing.

Why You'll Love It?

If you enjoy the flavor of a ribeye but prefer a leaner, more refined steak, this cut delivers the best of both worlds: premium beef and perfectly trimmed.

Key Highlights

- USDA High Choice beef

- Cut from the ribeye center (longissimus dorsi) only

- Rib cap removed

- All exterior fat trimmed

- Leaner profile with excellent tenderness

- Uniform shape for consistent cooking

Package Includes

• One USDA High Choice Ribeye Filet

• Weight 16oz

• Vacuum sealed for freshness

Storage & Handling

• Ships fresh never frozen vacuum sealed with ice packs (may thaw slightly in transit)

• Refrigerate immediately upon arrival at 32 to 36°F.  

• Best enjoyed within 7 days unopened.  Freezer safe if planning on enjoying at a later date.

• Once opened consume within 48 hours

• Can be frozen for longer storage

Shipping Details

• Ships Monday to Thursday

• Orders cannot be delivered to P.O. boxes

• Full details available in our Shipping FAQ

FAQ

Q: Is this a traditional ribeye?
A: No. This is a ribeye filet, cut from the center of the ribeye. The rib cap and all exterior fat have been intentionally removed to create a leaner, more uniform steak.