Dry-Aged USDA Prime Beef Burgers 8oz - PAT LAFRIEDA HOME DELIVERY

Dry-Aged USDA Prime Beef Burgers

Name: Dry-Aged USDA Prime Beef Burgers
Brand: PAT LAFRIEDA MEAT PURVEYORS
SKU: BG-406B
Price: 11.6 USD
Availability: InStock

$16.58 $11.60 Save $4.98

Size

6oz ( 0.7 LBS 2-Patties )

8oz ( 1.0 LBS 2-Patties )

Quantity

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30% off our famous Dry-Aged Blends, while supplies last. (MUST TAKE DELIVERY BY 11/29)

Our Dry-Aged Burgers start with chuck, brisket, and short-rib. To this, we add 30-50 day dry-aged prime rib. The chuck, specifically the flat iron portion of it, brings a New York Strip Steak flavor to the burger. The brisket adds enough fat to keep the burger juicy, while the short-rib imparts a hint of sweetness. The dry-aged prime rib adds a nutty and intense beef flavor. This versatile blend tastes great cooked to any level of doneness.

Pat LaFrieda hamburgers are so highly regarded that many restaurants proudly display our name with our burgers on their menu. We are known throughout the country for our custom burger blends. We make over 75,000 hamburgers a day from hundreds of custom blends. Our burgers are made fresh daily from whole cuts of meat, not trimmings. You will taste the difference in every juicy and delicious bite.

Please note: Buns & condiments pictured are not included with this product.

This pack includes Dry-Aged Burger Blend

Meat Beef
Breed Black Angus
Type Dry Aged Beef

INGREDIENTS
Beef

Ingredients

Maldon or another flaky sea salt
(about ½ tablespoon
per pound of meat)

Freshly ground pepper (black
pepper or a blend of red, white,
and black)

1 8-ounce patty formed 1 inch high 4-inch diameter.
When forming burger patties, roll the portions into balls, and gently pat them into patties.
Place your burger in a skillet or on a grill,
Cook it over high heat.
Until charred crust on the outside without overcooking
Use a thermometer to achieve desired result

Rare: 120° to 125°F

Medium-rare: 125° to 130°F

Medium: 130° to 135°F

Medium-well: 135° to 140°F

Well: 140° to 145°F

Burgers ship fresh, never frozen, uncooked, and with ice packs, may thaw in transit
When you receive your order you should immediately refrigerate all meat items
We recommend that you eat all meat products within 1 week of arrival for best results
Once items are removed from the plastic, they should be consumed within 48 hours

Pat LaFrieda Meat Purveyors ships Monday-Friday of each week.
Orders cannot be shipped to P.O. boxes.
Have more questions about Shipping? Read our Shipping FAQ page.

Your dry aged burgers is all I eat

Your dry aged burgers are the best I have ever eaten.

Outstanding burgers

Dry-aged prime burgers

Absolutely delicious. One of the best burgers that we've had, yet.

Prime Aged Burgers

Ordered the prime aged burgers. Very juicy and tasty.

One of the best burger blends

The dry-aged burgers have consistently turned out well, in both ~1/3 and 1/2 lb sizes. Highly recommended for a change from “plain” hamburger night

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Dry-Aged USDA Prime Beef Burgers

Customer Reviews

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