Short Rib Beef Burger Blend
Short Rib Beef Burger Blend 6oz - PAT LAFRIEDA HOME DELIVERY

Short Rib Beef Burger Blend

Regular price$14.72
/
Size

LaFrieda’s Short Rib Burger Blend is made from short rib, brisket, chuck, and shoulder clod of American Black Angus Beef. This award winning blend has a rich, short rib flavor and is one of our favorites. This versatile blend tastes great cooked to any level of doneness.

Please note:* Buns & condiments pictured are not included with this product.

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This pack includes The Short Rib Burger Blend

  • Meat Beef

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Ingredients

Maldon or another flaky sea salt
(about ½ tablespoon
per pound of meat)

Freshly ground pepper (black
pepper or a blend of red, white,
and black)

  • 1 8-ounce patty formed 1 inch high 4-inch diameter.
  • When forming burger patties, roll the portions into balls, and gently pat them into patties.
  • Place your burger in a skillet or on a grill,
  • Cook it over high heat.
  • Until charred crust on the outside without overcooking
  • Use a thermometer to achieve desired result

Rare: 120° to 125°F

Medium-rare: 125° to 130°F

Medium: 130° to 135°F

Medium-well: 135° to 140°F

Well: 140° to 145°F

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  • Burgers ship fresh, never frozen, uncooked, and with ice packs, may thaw in transit
  • When you receive your order you should immediately refrigerate all meat items
  • We recommend that you eat all meat products within 1 week of arrival for best results
  • Once items are removed from the plastic, they should be consumed within 48 hour

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  • Pat LaFrieda Meat Purveyors ships Monday-Friday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Have more questions about Shipping? Read our Shipping FAQ page

Customer Reviews

Based on 26 reviews
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J
Jennifer Falzarano
I’m having a relationship with both the short rib n the dry aged 8 oz burger’s why?

I’ve been getting the 6 oz size dry aged burgers for years then upgraded to the 8 oz size dry aged burgers they make amazing gifts cuz I am a firm believer that food is the perfect way to reach 1ns soul with love is to nourish your loved ones n friends n it triggers amazing conversations with great wine n sides ,
I’ve not tasted the short rib blend n have fallen in love it was like I do with the dry aged I add a EVOO or Kerry Gold salted butter fried over ez egg ok both the short rib n dry aged burgers r my 2 favorites i season them with a mix of fresh ground pepper n Kosher salt n garlic powder n pat n then grill nufff said add fresh ripe avocado n tomato n whole grain mustard or Dijon mustard or spicy mustard n or add some Gorgonzola blue cheese n dry sauté mushrooms n then remove water after there cooked n a pinch toss truffle sea salt n truffle oil to the mushrooms n enjoy a burger with a bottle of Napa Cabernet nufff said maybe watch some Netflix enjoy

K
Karla

Fresh

M
Mark Soberman

Best burgers ever

B
Beverly Jacoby
It's Wonderful!

I eat little beef but when I do I want it to taste like BEEF! Pat LaFrieda nails it!!

M
Maureen Shenkman
Hamburgers

Most delicious I’ve ever had!