Porchetta, we roll ‘em and we’ve got ‘em. Succulent center-cut boneless pork loin wrapped in perfectly fatty pork belly makes a meal perfect for roasting and for hosting guests. Porchetta also makes a fantastic sandwich base and ideal for lovers of next-day leftovers.
MORE DETAILS
This package includes 1 Fresh Hampshire Pork Porchetta Roast. Seasoned, stuffed, and rolled.
INGREDIENTS:
Pork, Sage, Rosemary, Oregano, Garlic, Fennel, Lemon Zest, Salt, Pepper.
- Meat Pork
STORAGE
- Porchetta ships fresh, never frozen, uncooked, and with ice packs, may thaw in transit
- When you receive your order you should immediately refrigerate all meat items
- We recommend that you eat all meat products within 1 week of arrival for best results
- Once items are removed from the plastic, they should be consumed within 48 hours
COOKING INSTRUCTIONS:
- Remove Porchetta a day before you are planning to cook it to let the skin dry for a crisper skin. Remove the netting but keep tied. Damp dry with paper towels and leave in the refrigerator for 24-36 hours uncovered.
- Remove from refrigerator at least an hour or 2 before cooking to temper to room temperature.
- Preheat oven to 350 degrees. Convection bake if possible. Season Porchetta with kosher salt and black pepper and put on a roasting rack in a roasting pan.
- Cook for approximately 2.5 hours depending on the size. Throw a few halved lemons in during the last 15 min. Not in the fat...
- You are looking for an internal temp of about 135 degrees. Let rest for at least 15- 20 minutes before slicing. Blast for 15 mins before serving at 400 to crisp up the skin if necessary.
- Remove strings. Slice and serve
SHIPPING DETAILS
- Pat LaFrieda Meat Purveyors ships Monday-Friday of each week.
- Orders cannot be shipped to P.O. boxes.
- Have more questions about Shipping? Read our Shipping FAQ page.