What We Do & What We Offer

Pat LaFrieda Meat Purveyors has supplied meat to restaurants and hotels for over a century, and the tradition continues through its fourth generation. We work with small domestic farms from all around the country to seek the highest quality meats from reputable growers. Our processing facility is your custom butcher shop. Custom cutting and portioning to your specifications is our specialty. Our company specializes in every type of meat to include beef, pork, poultry, veal, wild game, and lamb. These are all available in all-natural, organic, pasture-raised, and grass-fed. Our beef program also offers dry-aged product, aged to your preference, from 21 days to 120 days. Our room holds over 12,000 primals and is the biggest in the industry.

Our world-renowned burger-making process chops over 100 different special blends every night to your specifications. We offer our chopped meat in bulk or in patty form, any size from 1 to 10 ounces. Vacuum and modified atmosphere packaging (MAP) options are also available for our chopped meat in bulk and in patty form.

We also offer retail packaging for all our portioned cuts as well, in either vacuum, MAP, or skin packaging.

Our signature lineup of retail offerings includes, but is not limited to, the following:

⧫ Fresh or aged, portioned, American Angus beef steaks and roasts

⧫ Our original and custom blends of burgers in any size

⧫ Sweet or hot Italian sausages made from the famous LaFrieda family recipe

⧫ Butcher’s Reserve™ steak sauce and a beef jerky line in an assortment of flavors

⧫ The LaFrieda hot dog

Customer Service

We are open and available 24 hours a day, 6 days a week. Our knowledgeable and friendly staff members are always happy to take your orders and answer all questions and requests. Our fleet of trucks deliver nationally, 6 days a week