Prime 850 Club Bone-In Ribeye Steak, Dry-Aged

Prime 850 Club Bone-In Ribeye Steak, Dry-Aged 16oz

A Pat LaFrieda Exclusive Program

Indulge in one of the world’s most extraordinary steaks. A 16oz Bone-In Ribeye Steak, dry-aged for 30 days to unlock rich, nutty flavors and unrivaled tenderness. This cut represents the pinnacle of American beef, raised with care, perfected by time, and delivered fresh to your door.

Why Prime 850 Club?

Prime beef represents less than 1% of all U.S. cattle. Prime 850 goes even further. Only the top 25% of Prime cattle scoring 850 or higher on the USDA scale qualify. The result is a steak with extraordinary marbling, buttery texture, and unforgettable flavor.

Program Standards

• USDA score 850+

• Rated Top 25% of Prime grade (Top 1% of all U.S. beef)

• 100% Black Angus raised on small family farms

• Pasture raised and grain finished for the perfect balance of flavor and marbling

• Beef Marbling Score (BMS): 5

• Dry-aged 30 days in the world’s largest facility (30 days standard)

• Humanely raised

• USDA inspected

• Portion cut to order

Package Includes

• One Prime 850 Club Bone-In Ribeye Steak

• Weight 16oz

• 30 Day Dry-Aged

• Vacuum sealed for freshness

Storage & Handling

• Ships fresh never frozen vacuum sealed with ice packs (may thaw slightly in transit)

• Refrigerate immediately upon arrival at 32 to 36°F

• Best enjoyed within 7 days unopened

• Once opened consume within 48 hours

• Can be frozen for longer storage

Shipping Details

• Ships Monday to Friday

• Orders cannot be delivered to P.O. boxes

• Full details available in our Shipping FAQ

FAQ

Q: What makes Prime 850 Club so exclusive?
A: Less than 1% of all American beef earns the USDA Prime grade. Only the top 25% of Prime certified at 850+ on the USDA scale qualify for the Prime 850 Club. That is why this steak stands alone as one of the most extraordinary cuts in the world.