A 
              Anonymous      Nice steak, dry age too short
 A 
              Anonymous      Very delicious. The consensus was we Consensus was we would have to A/B the 850 to Pat’s regular prime to note a big difference as both are delicious. For a porterhouse, I’d like to see a thicker cut as 20oz is a bit thin for me. Especially when cooking other cuts that are generally thicker.
 
  
 
  
 
 
 
 
 
  
 
  
 
  
