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Michael S. Three 30-day aged Porterhouse beasts for our pre-Valentine dinner with neighbors. Salt, freshly ground French pepper, and a generous portion of unsalted butter. Sous-vide at 135 degrees for five hours. One minute each side on 900 degree grill. Sliced to order......absolute carnivore perfection!
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Ivan Great taste.
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Brad H. 850 porterhouse was amazing. Probably the best steak I’ve ever had. Easily fed 2 people.
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Kenneth J.S. Steaks were amazing. They arrived in perfect condition and were high quality. We will definitely be buying more steak
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Karl N. Delicious!!!