Ultimate Ribeye Package "Fresh and Dry-Aged Collection" -   8 x 24 oz Boneless Ribeyes

Ultimate Ribeye Package "Fresh and Dry-Aged Collection" - 8 x 24 oz Boneless Ribeyes

$690.92 Sale price $595.00 Save $95.92
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Elevate your 4th of July celebration with our Ultimate Ribeye Steak Collection Package! 🎆

Sample our premium selection of fresh and dry-aged ribeye cuts, expertly sourced and handpicked for your grilling pleasure.

This Bundle Includes:

Two 24oz Prime Boneless Ribeye Steaks (Fresh, not aged)

Two 24oz Prime Boneless Ribeye Steaks - 30 Days Dry-Aged

Two 24oz Prime Boneless Ribeye Steaks - 45 Days Dry-Aged

Two 24oz Prime Boneless Ribeye Steaks - 60 Days Dry-Aged

 

  • Steaks ship fresh, never frozen, uncooked, and with ice packs, may thaw in transit
  • When you receive your order you should immediately refrigerate all meat items
  • We recommend that you eat all meat products within 1 week of arrival for best results
  • Once items are removed from the plastic, they should be consumed within 48 hours

Ingredients

  • Maldon or another flaky sea salt (½ tablespoon per pound of meat)
  • Freshly ground pepper (black pepper or a blend of red, white, and black)

FOR rib eye STEAKS THAT ARE 1 INCHES THICK

  • Pat the rib eye steaks dry with paper towels
  • Generously season both sides of the rib eye steaks.
  • Heat a cast-iron skillet over high heat for 5 to 6 minutes.
  • Cook for 2 minutes on each side pressing the rib eye steaks down gently to help them develop a good sear.
  • Cook them on each side again for 1 minute, if they are at 110°F, remove them from the pan. If they are below that temperature, continue cooking them for 1 minute on each
  • Remove the rib eye steaks from the pan and set them aside to rest for 5 to 10 minutes before serving.

FOR rib eye STEAKS THAT ARE 1½ INCHES THICK

  • Preheat the oven to 450°F.
  • Pat the rib eye steaks dry with paper towels and generously season both sides of the steaks with salt and pepper.
  • Heat a cast-iron skillet over high heat for 5 to 6 minutes.
  • Cook rib eye steaks in the pan and sear for 2½ to 3 minutes on each side
  • press the rib eye steaks down gently to help them develop a good sear, until they are deep brown on both sides.
  • Take the rib eye steaks out of the pan and put to rest for 10 minutes on baking sheet
  • Put the rib eye steaks in the oven for 8 minutes.
  • Reduce the temperature to 350°F and cook for another 5 minutes, until the internal temperature registers 125° to 130°F
  • Remove the rib eye steak from the oven and rest for 7 to 10 minutes before serving.

FOR rib eye STEAKS THAT ARE 2 INCHES THICK:

  • Preheat the oven to 450°F.
  • Pat the rib eye steaks dry with paper towels and generously season both sides of the steaks with salt and pepper.
  • Heat a cast-iron skillet over high heat for 5 to 6 minutes.
  • Put the rib eye steaks in the pan and sear them for 2½ to 3 minutes on each side, pressing down on them with a spatula, until they are deep brown on both sides.
  • Using tongs, pick up the rib eye steaks and hold their edges against the pan, turning them in order to sear all the edges.
  • Take the rib eye steaks out of the pan and put them on a baking sheet
  • When you've seared all your steaks, put the baking sheet in the oven for 10 minutes.
  • Reduce the oven temperature to 300F and cook the rib eye steaks until a meat thermometer registers 125° to 130°F for medium-rare 8 to 15 minutes
  • Remove the rib eye steaks from the oven and transfer to a baking sheet to rest for 8 to 10 minutes before serving.

  • Steaks ship fresh, never frozen, uncooked, and with ice packs, may thaw in transit
  • When you receive your order you should immediately refrigerate all meat items
  • We recommend that you eat all meat products within 1 week of arrival for best results
  • Once items are removed from the plastic, they should be consumed within 48 hours

  • Items are prepared fresh and shipped directly from the shop
  • Pat LaFrieda Meat Purveyors ships Monday-Friday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Have more questions about Shipping? Read our Shipping FAQ page.

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