The Prime 850 Club Collection

The Prime 850 Club Collection

Regular price $320.74 Sale price$288.64 Save $32.10
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The Prime 850 Club Collection is a Pat LaFrieda Exclusive Program.

Gift or indulge yourself in one of the world’s most extraordinary steaks.  All Prime 850 Club Steaks are graded the top 5% of all Prime Beef & dry-aged for 30 days to unlock rich, nutty flavors and unrivaled tenderness. These cuts represent the pinnacle of American beef, raised with care, perfected by time, and delivered fresh to your door.

Whats Included

  • (One) Dry-Aged Prime 850 Club Bone-In Ribeye Steak 20oz
  • (One) Dry-Aged Prime 850 Club Bone-In NY Strip Steak 20oz
  • (One) Dry-Aged Prime 850 Club T-Bone Steak 26oz
  • (One) Dry-Aged Prime 850 Club Porterhouse Steak 30oz

Why Prime 850 Club?

Prime 850 Club goes further than Prime. This program represents the top 5% of all Prime graded beef, scoring 850 or higher on the USDA scale. The result is a steak with extraordinary marbling, buttery texture, and unforgettable flavor.

Program Standards

USDA score 850+
Rated Top 5% of Prime Beef
100% Black Angus raised on small family farms
Pasture-raised and grain finished for the perfect balance of flavor and marbling
Beef Marbling Score (BMS): 5
Dry-aged 30 days in the world’s largest facility (30 days standard)
Humanely raised
USDA inspected
Portion cut to order

More Details

30 Days Dry-Aged
Vacuum sealed for freshness

Storage & Handling

Ships fresh, never frozen
Vacuum sealed (for freshness) with ice packs (may thaw slightly in transit)
Refrigerate immediately upon arrival at 32 to 36°F
Best enjoyed within 7 days unopened
Once opened consume within 48 hours
Can be frozen for longer storage

Shipping Details

Ships Monday to Friday
Orders cannot be delivered to P.O. boxes
Full details available in our Shipping FAQ

FAQ

Q: What makes Prime 850 Club so exclusive?
A: Less than 1% of all American beef earns the USDA Prime grade. Only the top 5% of Prime certified at 850+ on the USDA scale qualify for the Prime 850 Club. That is why this steak stands alone as one of the most extraordinary cuts in the world.