J 
            John C.      Thick enough to allow a good sear and remain medium rare interior. Unmatched in dry aged flavor. Highly recommend.
 R 
            Robert S.      The finest beef I've ever had. Consistently tender well marbled beef. I've been a regular customer for years.
 R 
            Ronald W.      Four perfect Porterhouses!
 J 
            Jon T.      I've been buying from Pat La Frieda for 8 years now, never a single issue, always perfect and every now and then I get a T-shirt.
 D 
            Don H.      I prefer to select steak thickness. It was a tad thin for my taste. I wish you would go back to thickness as a description.
 
  
 
  
 
 
 
 
 
  
 
  
 
  
