Ultimate Dry-Aged Steak and Wine Tasting Discovery Experience

Ultimate Dry-Aged Steak and Wine Tasting Discovery Experience

Regular price$179.88
/

Four Steaks. Four Wines. One Unforgettable Experience.

Discover how dry-aging transforms the flavor of steak through an exclusive tasting experience created by two artisans dedicated to craftsmanship.

We've partnered with Joseph Cellars, a boutique Napa & Sonoma winery celebrated for its small-production wines, to pair four distinctive wines with four stages of dry-aged USDA Prime Bone-In New York Strips.  Each pairing has been thoughtfully selected to complement the evolving flavors of the steak, from the clean, beef-forward character of a fresh-cut strip to the bold, umami-rich complexity of a 60-day dry-aged steak.

Whether you're hosting friends, celebrating a special occasion, or searching for the perfect gift for the steak and wine enthusiast, this is an experience unlike any other.

What's Included

Your tasting flight includes:

1 USDA Prime Bone-In New York Strips – Fresh / Wet-Aged (16oz each)
1 USDA Prime Bone-In New York Strips – 30-Day Dry-Aged (16oz each)
1 USDA Prime Bone-In New York Strips – 45-Day Dry-Aged (16oz each)
1 USDA Prime Bone-In New York Strips – 60-Day Dry-Aged (16oz each)

Four premium steaks. Four unique aging profiles. One unforgettable tasting journey.

Prefer a (8) steak flight?: CLICK HERE

Suggested Wine Pairings

We've partnered with Joseph Cellars to recommend these pairings, each selected to highlight the unique flavor profile of every stage of dry-aging:

Steak                       Suggested Wine
Fresh / Wet-Aged    Voyage
30-Day Dry-Aged    Barbera
45-Day Dry-Aged    Sangiovese
60-Day Dry-Aged    Cento Cabernet Sauvignon

Please Note: Joseph Cellars wines are sold separately and ship directly from the winery.  ORDER WINES >>>>>>  HERE

Taste the Evolution of Dry-Aging

As each steak ages, its flavor becomes increasingly concentrated and complex.

Fresh / Wet-Aged – Pure, clean beef flavor
30-Day Dry-Aged – Subtle nuttiness with enhanced tenderness
45-Day Dry-Aged – Richer, deeper, more complex flavor
60-Day Dry-Aged – Bold, nutty, intensely savory, umami-rich finish

It's a side-by-side tasting that showcases why dry-aging is considered the pinnacle of steak craftsmanship.

Perfect For:

Dinner parties
Wine tastings
Holiday entertaining
Corporate gifts
Father's Day
Birthday celebrations
Anniversary dinners
The ultimate gift for steak lovers

Storage & Handling

Ships fresh, never frozen
Vacuum sealed (for freshness) with ice packs (may thaw slightly in transit)
Refrigerate immediately upon arrival at 32 to 36°F
Best enjoyed within 7 days unopened
Once opened consume within 48 hours
Can be frozen for longer storage

Shipping Details

Ships Monday to Thursday
Orders cannot be delivered to P.O. boxes
Full details available in our Shipping FAQ